A new level of dining for those with food intolerances, preferences, & allergies
DINE WITH CONFIDENCE
Take A Look Around
REVOLUTIONIZING DINING
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REVOLUTIONIZING DINING .
Chat with Menu revolutionizes dining by empowering restaurants to cater to guests with dietary restrictions through a vetted menu and certified staff, reducing liability and improving operational efficiency. For diners, our free platform ensures safe and confident ordering with detailed ingredient information, enhancing their dining experience.
WHO IT’S FOR
Allergy-conscious diners
Restaurants with diverse clientele
Health-conscious restaurant patrons
Felix Gonzalez, CEO
With a culinary background and entrepreneurial spirit, Felix Gonzalez is the CEO of CHAT WITH MENU, Inc. A seasoned chef and restaurant owner, Felix combines his expertise in hospitality, technology, and leadership to revolutionize dining for those with food allergies, fostering inclusivity and innovation in the industry.
We are grateful for the help of the following advisor
Emicris Crispin
With experience in marketing and project management, Emicris brings a unique blend of skills to the role of COO at CHAT WITH MENU, Inc. Leveraging expertise in strategic planning, operations, and digital marketing, Emicris drives innovation and growth to create impactful solutions in the food allergy space.
Features
Vetted Menu Options
Clear communication of ingreditents, allegens, and dietary details to empower diners.
Food Allergy Certification
Trained and certified employees enhance guest safety and reduce restaurant liability.
Real-time menu updates
Seamless integration and timely updates to accommodate dietary changes and preferences.
OUR TARGET MARKET: WHO WE SERVE
Primary Location
NEW YORK, 10023
Lifestyle
Health-conscious, tech-savvy, and socially aware
Demographics
Adults aged 18–44
Buying Power
High-income individuals
Product Orientation
Skews feminine, emphasizing inclusivity and attention to detail
Market Potential
With the rise of dietary-specific dining and heightened food allergy awareness, the demand for safe and transparent dining solutions is skyrocketing. Our platform is poised to lead this $X billion market with scalable, innovative technology.
Potential Market Size
Calculated based on demographics and Publicly available data
Total Addressable Market
$ 37.91B
Service Addressable Market
$ 2.87B
Service Obtainable Market
$ 215.04M
THANK YOU TO OUR VENDORS
While Chat With Menu has a diverse product range, the primary products will be:
Dietary certification
Digital menu
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We use AI to streamline menu customization and updates, ensuring restaurants maintain accurate dietary information and creating a more interactive dining experience.
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Our platform integrates with restaurants POS systems and offers a seamless way for diners to view menus that are already filtered for their dietary needs. This reduces confusion and increases satisfaction for both customers and restaurant staff.
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Chat with Menu focuses on health-conscious diners and those with food allergies, a niche audience that values detailed menu transparency, trust, and safety.
Revenue Streams
VALUE PROPOSITION
Chat With Menu provides a unique dining experience by empowering diners with real-time, allergen-certified menu options and dietary guidance, ensuring a safe and convenient way to enjoy meals while catering to their specific dietary needs.
DELIVERY
01/
The product will be created in our tech labs, developed remotely by our team, or wherever we brainstorm the best solutions for restaurant owners—whether it’s a local studio or even a cozy café!
The product will be made
Delivery will be handled through our website, where restaurants can access downloadable digital menus, certification, and real-time updates. For any physical items, we’ll partner with retail.
The customers will buy it at
02/
It will be delivered via
03/
The purchase of the service will be available on the chat with menu website.
OPERATIONAL PRIORITIES
To maintain a smooth running business, logistical details need to be mapped out. Chat With Menu will ensure a smooth operation behind the scenes by focusing on:
TECHNICAL ISSUES WITH WEB/APP
LIABILITY FOR INCORRECT OR MISSING INFORMATION
STAFF TRAINING AND CERTIFICATION
Revenue: $8,900 / month
Cost: $6,400
Profit: $2,500
PRICE PER UNIT
$89
COST PER UNIT
$4
MONTHLY SALES
100
WHY I’M DOING THIS
I’m driven by the desire to make a meaningful impact—not just in the dining industry, but in the lives of people who value safety, inclusivity, and connection. This venture allows me the freedom to do things my way, channeling my passion into a solution that truly matters. I’m excited to grow this idea into something that sparks interest, fosters trust, and enriches the communities we serve.
I want to make an impact
Freedom to do things my way
Pursue my passion
Grow interest in the community
TIMELINE
6 MONTHS
1 YEAR
LAUNCH
FIRST HIRE
18 MONTHS
PROFIT
2 YEARS
FUNDING PLAN
BOOTSTRAP
I plan on funding this endeavor with my own money.
GRANTS
I plan on seeking funding through competitive grants that do not need to be repaid.
VENTURE/ANGEL
I plan on seeking larger investment from Venture Capital funds and Angel investors in exchange for them owning a part of the company.
AMOUNT OF INVESTMENT I AM SEEKING
$250,000
PROJECTED ANNUAL REVENUE
$106,800
Like What you see?
Our solution addresses a growing, underserved need in the dining industry: safety, inclusivity, and real-time adaptability. With a proven market demand, a high-value customer base, and scalable technology, we’re positioned to redefine how restaurants serve their guests. Your investment fuels innovation, expands our reach, and drives long-term growth in a multi-billion-dollar market.